SINNER MARGARITA

A LITTLE SWEET, A LITTLE WICKED, AND GUARANTEED TO TEMPT YOU INTO ANOTHER ROUND.

Reposado’s smooth warmth meets ancho chile’s 
slow-building heat, finished with a charred jalapeño 
for good measure. It goes down easy, just don’t say we didn’t warn you.

HOW TO MAKE YOUR OWN

In a shaker with ice, combine the tequila, lime juice, agave syrup and ancho chile liqueur. Shake and strain 
into a Tajín-rimmed glass with fresh ice. Garnish 
with a charred jalapeño.