DESERT BLOOMS
EXCEPTIONAL INGREDIENTS ELEVATE THE EVERYDAY.
The bittersweet effervescence of Aperol and seltzer gets punched up with Santo Reposado and hibiscus— turning your afternoon into a cocktail party.
2 oz Santo Tequila Reposado
3/4 oz Aperol
1/2 oz hibiscus syrup
1/2 oz lime juice
3/4 oz pineapple juice
3/4 oz club soda
Candied hibiscus flower for garnish
HOW TO MAKE YOUR OWN
Pour club soda into ice-filled double rocks glass. Shake all tequila, Aperol and juices with ice in a shaker and strain into glass. Drizzle in hibiscus syrup and let it settle to create a layered effect. Garnish with candied hibiscus flower.
COCKTAILS
Want to know what to mix with tequila? Explore our curated collection of cocktail recipes for any occasion.
