SANTO MARIA
SPICE UP YOUR OCCASION— BRUNCH, BALLGAME AND BEYOND
Invite her to brunch, to tailgate, or wherever you want to enjoy a bloody delicious day.
2 oz Santo Mezquila
4 oz tomato juice
1/2 oz freshly squeezed lemon juice
1/2 tablespoon prepared horseradish, to taste
4 dashes hot sauce, to taste
1 pinch celery salt
1 pinch black pepper
Garnish with pickled vegetables and citrus slices
HOW TO MAKE YOUR OWN
Pour Mezquila, tomato juice, lemon juice, horseradish, and hot sauce into an ice-filled Collins glass. Top with celery salt and black pepper and garnish.
COCKTAILS
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