SANTO CARAJILLO
KICKSTART YOUR COFFEE BREAK
Hailing from Spain but now ubiquitous in Mexico, the carajillo is overtaking the espresso martini. It’s easier to make and has much deeper roots. The light smoke of Mezquila balances out the sweetness of the Licor 43.
2 oz Santo Mezquila
1 oz freshly brewed espresso
2 oz Licor 43
Coffee beans and/or edible marigolds for garnish
HOW TO MAKE YOUR OWN
Combine all the ingredients in a cocktail shaker with ice and shake until chilled. Strain into a glass with ice and garnish with coffee beans and marigolds (optional).
COCKTAILS
Want to know what to mix with tequila? Explore our curated collection of cocktail recipes for any occasion.
