APPLE CIDER SANGRIA
PUNCH UP YOUR PUNCH BOWL WITH THIS COOL SEASONAL CONCOCTION
A singular sangria your guests are sure to fall for, this one’s tart, sweet, cinnamon-y, and something more. Emboldened by the complexity of Santo Tequila, it packs a uniquely delicious punch.
2/3 cup Santo Tequila Reposado
1 bottle white wine
3 cups apple cider
1 cup club soda
1 apple diced into small pieces
1 pear diced into small pieces
Cinnamon sticks for garnish
Apple slices for garnish
HOW TO MAKE YOUR OWN
Put all ingredients into a large pitcher and stir. Place in refrigerator for a few hours before serving. Pour sangria into a glass and serve with a cinnamon stick and apple slice.
Note: Sangria tastes best if left to blend overnight in the refrigerator.