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APPLE CIDER SANGRIA

PUNCH UP YOUR PUNCH BOWL WITH THIS COOL SEASONAL CONCOCTION

A singular sangria your guests are sure to fall for, this one’s tart, sweet, cinnamon-y, and something more. Emboldened by the complexity of Santo Tequila, it packs a uniquely delicious punch.

2/3 cup Santo Tequila Reposado

1 bottle white wine

3 cups apple cider

1 cup club soda

1 apple diced into small pieces

1 pear diced into small pieces

Cinnamon sticks for garnish

Apple slices for garnish

HOW TO MAKE YOUR OWN

Put all ingredients into a large pitcher and stir. Place in refrigerator for a few hours before serving. Pour sangria into a glass and serve with a cinnamon stick and apple slice.

Note: Sangria tastes best if left to blend overnight in the refrigerator.

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