“Who Stole 24,240 Bottles of Guy Fieri’s Tequila?”

“The best of both worlds: it’s more flavorful than tequila, but not in-your-face smokey like most mezcals.”

“Santo Añejo is a must try, and probably a must have, if you like quality tequila. Sometimes the celebrities do get it right.”

“Santo Spirits boasts a range of two tequilas and one mezquila, a half-and-half blend of tequila and mezcal. The brand’s añejo tequila [earned] a respectable score of 89 from Distiller’s Amanda Schuster.”

“The celebrity chef’s own Santo tequila is put to good use in a series of margaritas as well as a spicy salsa verde, while the mezcal is featured in a surprisingly delicate watermelon salad, proving not everything here has to be indulgent to be appreciated.”

“I suspect most will agree that Santo’s best tequila is this añejo. It showcases both the agave and the time the tequila spent aging in oak.”

“The first sip is kicked off with a distinct sweetness that gives way to tingly warmth that never progresses to a burn.”

“Of course, tequila goes great with Mexican food, but as a chef, I can tell you that a Santo margarita, with those bright, rich agave-forward flavors, is pure magic.”

“The brand experience offers consumers a tasting experience of the Santo Spirits portfolio, including its blanco, reposado, and añejo Tequilas, as well as mezquila, the brand’s ‘pioneering’ mezcal and Tequila blend.”

“Sammy has a long history with the amazing town of Cabo San Lucas, so when it came time to open our first Santo Spirits consumer experience, we knew it was a natural fit.”

“Coinciding with the launch of the company’s first Añejo expression, Santo Spirits unveils new packaging for their core line of agave spirits from ‘tequila visionary’ Sammy Hagar and partner Guy Fieri.”

“Our packaging refresh for the core line of Santo agave spirits, along with the recent launch of Santo Tequila Añejo, serves as the kicking-off point for our broader business strategy to further premiumize the brand to match the exceptionally high-quality of our liquid.”

“Sammy Hagar and Guy Fieri ramped up their Santo Spirits agave portfolio, known for its Mezquila, with a bold añejo.”

“Consumers’ palates are changing and that’s driving the thirst for tequila — and quality will ultimately win out.”

“When Emmy Award-winning celebrity chef Guy Fieri and rock legend Sammy Hagar team up to create a tequila, you know it will be bigger, bolder, and badder than anything else out there.”

“[Guy] and Sammy are the rare celebs that actually know how tequila should be made, so Santo is additive and diffuser-free.”

“[Santo Blanco is] unexpectedly crisp on the palate, with a finish that brings flavors of grapefruit peel and a subtle hint of pepper. Give it a shake!”

“On the nose, this new añejo has aromas of clove, grapefruit peel and pineapple anchored in tobacco resin and creamy vanilla.”

“Whether served neat or over a large cube of ice, this is an ideal sipping spirit perfect for enjoying year round.”

“When it comes to aged tequilas, I am very particular. This Añejo for me is aged to perfection.”

The añejo “combines aromas of pineapple and tobacco resin with subdued hints of peppery cedar, dried desert sage and green melon.”

“Tequila has never been more rock and roll, thanks to the pairing of two legends: singer and guitarist Sammy Hagar and chef Guy Fieri.”

“There’s a line between those who are mass producing [tequila] and those who look at it as tradition and believe it deserves respect and honor. Those are the people we get to play ball with.”

“Santo Tequila Añejo is distilled from 100% Blue Weber Agave, and the spirit is aged for an average of 24 months in former American Whiskey oak casks to meet the team’s exacting standards.”

“I promise you that with Santo, what you’re getting is a true high-quality, additive-free agave spirit that you’re gonna dig!”

“[This] Añejo is the perfect sipper, real deal flavor that comes from treating the agave and the barrel aging process with respect, not from additives or flavorings.”

“This añejo tequila marks the duo’s fifth expression for their brand and, like the previous tequila bottlings, it utilizes 100% blue weber agaves which were estate-grown in the Highlands of Jalisco. ”

“Santo Tequila Añejo is crafted using time-honored methods focused on preserving the heritage of bold agave flavor from when tequila was first made in Mexico centuries ago.”

“Coming in mid-June: Santo Tequila Añejo, the latest tequila from Santo Spirits founder Hagar and partner and celebrity chef Guy Fieri.”

“Santo Fino is damn good.”

“This additive-free brand is a cut above the rest.”